Detailed Product Description

Ingredients: Soy Sauce (Water, Soybeans, Wheat and Salt), corn starch, sugar, Sodium mushroom flavor, Benzoate (less than 0.1% as food preservative).Best used to stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used as a dip for boiled vegetables, fried/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.