Detailed Product Description

Ingredients: Soy Sauce, Rice Vinegar, Sugar, Citric Acid and Natural Flavors. Add freshly minced radish, garlic and scallions to Wan Ja Shans SHABU SHABU SAUCE to create a tasty dipping sauce for sliced beef, pork, lamb, chicken, seafood or vegetables when cooking Japanese hot pot. Use it as a dipping sauce for Japanese Soba (buckwheat noodle) as well as a healthy non-fat dressing for mixed vegetables and salads.