Detailed Product Description

Vegetarian Mushroom Oyster Sauce is great for stir-frying vegetables, meats and lo mien (noodles) dishes. It can also be used as a dip for boiled vegetables, fried / boiled eggs, and all kinds of cooked or grilled meats and vegetables. Brush our stir-fry sauce over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.
A list of our condiments include soy sauce, non-gmo soy sauce, organic soy sauce, teriyaki sauce, tamari sauce, lite soy sauce, clear soy sauce, soy sauce paste, vegetarian mushroom oyster sauce, ponzu sauce, hot steak sauce, dumpling sauce, rice vinegar, worcestershire sauce, sweet chili bean sauce and chili bean sauce.