Detailed Product Description

Add freshly minced radish, garlic and scallions to Wan Ja Shans SHABU SHABU SAUCE to create a tasty dipping sauce for sliced beef, pork, lamb, chicken, seafood or vegetables when cooking Japanese hot pot.  Use it as a dipping sauce for Japanese Soba (buckwheat noodle) as well as a healthy non-fat dressing for mixed vegetables and salads.